Eleven thousand square feet of ultra-modern workspace with European health certification*, in which sixty catering professionals work their magic: chefs, cocktail party caterers, pastry chefs, ice cream crafters, chocolate makers, and bakers.
A fleet of refrigerated trucks and other vehicles ensure the set up of any reception entrusted to us, with the right materials for the task. A veritable army of maîtres d’hôtel, bartenders, and wine sommeliers whose efficiency and discretion are matched by their kindness and positive attitude.

*Certificate No. France 06-029-065 C.E.E.