Here, everything is homemade –
Therein lies our greatest tradition!

Just as a painter must have the most exquisite colors,
a chef lives to work with the purest of flavors.
To do so, I use the best, most natural raw materials possible: organic flour for my breads, choice “blue-ribbon” pork for my delicatessen meats. My poultry comes from Ain, my almonds from Provence, my fruits and vegetables from the surrounding countryside. The Forville Market in Cannes is my favorite palette! I work with the region, with the people of the region, for the people of the region and for those the world over, and above all I work with the determination to present you with a product of the purest, most authentic quality. “The real thing,” as you might say.