Provide the best! The best products! The best preparation! The best presentation! The best creations! The best of tradition!

I make more than eight hundred different products: inimitable cuisines of local, regional, and international flavor, delicatessen specialties, pastries, ice cream, chocolates, and breads. With the aid of my sixty employees, who labor ceaselessly to embody this philosophy, I train apprentices who will take on these duties in their time.
At Ernest, ‘a tradition of quality’ is not merely a hollow slogan… It is the rule and spirit of my company, and I am its vigilant guardian!

Michel Ernest