The Forville
Boutique
Bread… in Ernest:
Breads made exclusively with organic flour.
There’s also a salad bar, sandwiches, and the
jewels of Niçois gastronomy: socca (crêpes
of chickpea flour), pissaladière (a delectable
anchovy-onion pizza), and pan bagnats (an amazing fish,
onion, and olive sandwich).
Located at 6 rue Louis Blanc across
from the Forville Market
Phone: 04.93.06.23.09
Fax: 04.93.06.23.06
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